Wednesday, August 20, 2008

The difference for Pina Colada's

Since we got our blender, we have struggled to find a way to make good Pina Coladas. We have discovered the secret..... good rum. In the past we have used Caymanian coconut rum. This past weekend we tried using Appleton Estates Rum from Jamaica and it made all the difference in the world. We just need to find some cherry liquor and we can do our own Cayman Coladas.